Cultivate Oyster
Appreciation
Oyster Master Guild is an international network of oyster service professionals, growers, and supporters who are committed to advancing oyster appreciation and service standards through education, training, and community.
Our Newest Certified Pros
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“When Jeremy Benson approaches a restaurant table as a sommelier, he’s prepared to talk about what you might expect: flavor profile, geography, terroir, and mouthfeel. Sometimes, he takes down a map from the wall to illustrate the origin of different varietals from across the globe.
But Benson, general manager of New York City’s Crave Fishbar, is not imparting advice about wine. He’s been summoned to talk about, well, oysters. He’s one of the first people in the world to obtain a Level 2 Oyster Specialist certification from the newly created Oyster Master Guild. In January, he hopes to become the world’s first official oyster sommelier.”
Level Up Your Shucking Skills
Train with an Oyster Master Certified™️ Shucker to hone your technique and know-how that will make you a highly desirable asset in the food and hospitality industry.
Sharpen Your Senses
Work with an Oyster Master Certified™️ Sommelier to sharpen your eye, feel, taste, and smell to evaluate the oyster quality and characteristics that give you a competitive edge in creating unique oyster experiences.