SERVER TRAINING
Oyster Ready:
How to Sell & Serve
Running a great raw bar means more than sourcing premium oysters—it means presenting them with confidence, consistency, and flair. That’s where Oyster Ready: How to Sell & Serve comes in. This 30-minute online course is built for busy hospitality teams who want to elevate their oyster game without slowing down service.
It’s our most accessible training and ideal for teams who serve oysters but don’t need the deep dive (yet). For a more in-depth look at flavor, farming, and sourcing, explore our Level 1 Oyster Appreciation Fundamentals.
Course Details
To take this exam, you must have successfully completed the Level 2 Advanced Oyster Appreciation course.
Photo by Julie Qiu
Better Oyster Programs Start Here
Instant Confidence
Give your team the knowledge they need to talk about oysters without hesitation.
Service Ready
Practical tips for handling, describing, and serving oysters with real scripts and checklists.
Sales Boost
Better oyster service leads to happier guests, stronger reviews, and higher check averages.
Team Friendly
Quick, beginner-level training designed to fit into any restaurant’s busy schedule.
Photo by Julie Qiu
What This Course Includes
Course Contents
Frequently Asked Questions
Do I need any prior experience in order to take this class?
Not at all. Oyster Ready is designed for complete beginners. Whether you’ve never touched an oyster or you’re just looking to build confidence on the floor, this course covers the basics in a clear, accessible way.
Who are the instructors?
Oyster Ready is led by Oyster Master Guild founders Patrick McMurray and Julie Qiu. Together, they offer over 50 years of experience in oyster hospitality and storytelling. Learn more about OMG and the founders.
Does this course include the certification exam?
No. Oyster Ready is a short, introductory course and does not include a formal certification or exam. If you’re interested in earning a Level 1 Certification from the Oyster Master Guild, check out our Oyster Appreciation Fundamentals course.
What’s the difference between Oyster Ready and the Level 1 Certification Course?
Oyster Ready is a fast, 30-minute introduction focused on practical service skills—great for frontline staff. Level 1 Oyster Appreciation Fundamentals is our full-length (6 module / 6-8 hour self-study) certification course that's designed for professionals and enthusiasts who want to achieve a deeper level of understanding about oyster flavor, farming, sourcing, and tasting techniques.
Do you offer group or team discounts for this class?
Yes! We offer discounts for hospitality teams, restaurants, and retailers of different sizes:
- Small teams: $195 annual for up to 10 students (2 simultaneous learners)
- Medium teams: $395 annual for up to 25 students (4 simultaneous learners)
- Large team: $595 annual for up to 60 students (6 simultaneous learners)
Reach out to us or visit our Teams to learn more.
- Small teams: $195 annual for up to 10 students (2 simultaneous learners)
- Medium teams: $395 annual for up to 25 students (4 simultaneous learners)
- Large team: $595 annual for up to 60 students (6 simultaneous learners)
Reach out to us or visit our Teams to learn more.
Do you offer this course live, in person?
Oyster Ready is currently available as an on-demand online course so your team can train anytime, anywhere. If you’re interested in a custom live training or workshop, learn about available options and get in touch—we’d love to hear more about your needs.
What do I need, tech-wise, in order to take this class?
To have the best experience possible, you'll need:
- A reliable internet connection to access course materials.
- A computer, tablet, or mobile device with an up-to-date web browser.
- Headphones or speakers to listen to video lessons clearly.
- An optional notebook if you’d like to take notes during the course.
The class is designed to be user-friendly and works across most devices, so you can learn wherever you’re most comfortable.